The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program which provides fresh fruit and vegetables to eligible elementary schools during the school day.
The goal of the FFVP program is to introduce children to fresh fruit and vegetables, to include new and different varieties, and to increase overall acceptance and consumption of fresh, unprocessed produce by children.
Four Bethel schools participate in this program: Clear Lake, Danebo, Fairfield, Malabon.